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Yellow Mustard Seeds
Round, yellow seeds milder in flavor than brown mustard.
Used in cooking, pickles, and oil extraction.
Grows quickly and is cold-tolerant.
Germinates quickly in cool weather; seedlings are erect and leafy.
4–7 days
100–120 days; harvested when pods turn yellow and start to split.
Seeds sown 1.5–2 cm deep in fine-textured soil, with 30 cm spacing.
Rabi (October–November)
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